Monday, April 26, 2010

Eat Well: Charcuterie


Now is the time to enjoy the outdoors in Israel. The unbearable summer heat has yet to hit, but the weather is perfectly warm enough to enjoy an evening meal outside without needing to jostle for space next to an electrical heater.

Yaffo immediately comes to mind in such weather, because of its concentration of dining and nightlife options that are tucked away in HaShouk HaPishpishin. The streets of the old flea market which, during the day can be somewhat of a tourist trap, come alive with a diverse crowd at night, several hours after vendors' stalls have been closed.

One of the largest and, perhaps, best-dressed crowds can be found in front of Charcuterie, a restaurant that spills out of its tiny closet-like space to take over nearly an entire block with tables and a makeshift outside bar. The menu is decidedly simple, with several typical appetizers, pastas, salads and, of course, the tasty platters of charcuterie meat for which the place is named.

The music is loud and the drinking is heavy. Well-heeled Tel Avivians converse animatedly and the entire scene eventually assumes the look of a lively street party. Charcuterie's new extension, a similarly styled bar with a small selection of the restaurant's meats and appetizers, occupies a corner spot just a few doors down, thus increasing the block's traffic.

Reservations are essential, unless you're a small group happy to angle for a position at the outside bar, whose seats are kept open on a first-come-first-served basis. The whole menu can still be ordered here, making it a perfect option for those hopping back and forth along the flea market's alleys, shifting through the different scenes at Yaffo's plethora of new outdoor dining options.

3 Rabbi Hanina St.
Yaffo Flea Market
+972 03 682 8843

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